Asianish Peanuty Coleslaw

I hate eating boring salads for lunch, so I try and trick myself into enjoying raw vegetables by smothering them in a rather delicious peanut butter-based dressing that requires nothing more than some vigorous stirring. Even I can manage that first thing in the morning, so this is my go-to work lunch. Makes enough for 1 hungry person


Asianish peanuty coleslaw


1 heaped teaspoon peanut butter - preferably crunchy
1 teaspoon sweet chilli sauce
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon lime or lemon juice


Raw veges - red cabbage, grated carrot, celery, peppers, cucumber, anything else you find at the bottom of the fridge


Throw dressing ingredients together in your lunch container, and mix. The peanut butter might take a moment or two to start mixing, but it should join the fun and help turn everything into a creamy dressing. Add the vegetables, mix everything together, and run out the door, because yes, you are going to miss the bus.